TOKIMEKI Japanese Bread Chocolate Flavor 70G
TOKIMEKI Japanese Bread Chocolate Flavor 70G
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🍫 Product description
TOKIMEKI Japanese Bread Chocolate Flavor is a soft, fluffy Japanese bread with a delicious, creamy chocolate filling. This sweet pastry is ideal for those with a sweet tooth who want to enjoy a quick and tasty treat. Perfect for enjoying on the go or as an accompaniment to a cup of coffee or tea.
🍽️ Serving suggestion
Enjoy the bread straight from the packaging or warm it slightly for an even more intense taste experience.
⏳ Preparation time
No preparation required – ready to eat straight away.
🍞 Types of use
Snack: Perfect for a sweet treat in between meals.
For breakfast or afternoon coffee: Great with a cup of coffee or tea.
With warm milk: A soft treat in combination with milk.
As a topping: Cut into small pieces a great addition to ice cream.
🥗 Ingredients & Allergens
Wheat flour, dough (milk, wheat, egg, soy), modified starch (E1412), flavor, acidity regulator (E331), thickener (E415, E440), sugar, egg, emulsifier (E322) (soy), whey powder (milk), margarine (emulsifier E322), flavor (milk, soy), baker's yeast, isomerized sugar, salt, baker's yeast from germinated brown rice (wheat). ⚠ Allergens: Contains wheat, milk, egg, soy.
📊 Nutritional information (per 100g)
Energy: 1376 kJ / 328 kcal
Fat: 12.0 g (of which saturated fatty acids: 6.5 g)
Carbohydrates: 46.9 g (of which sugar: 25.0 g)
Protein: 7.7g
Salt: 0.5g
🍽️ Preparation & consumption recommendations
Enjoy directly from the packaging or warm briefly for an even more intense taste experience.
🛋️ Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
See product packaging.
⏳ Best before date
See product packaging.
📚 More about the product
What is TOKIMEKI Japanese Bread Chocolate Flavor? TOKIMEKI Japanese Bread is a fluffy, soft bread with a deliciously creamy chocolate filling. This specialty from Japan impresses with its delicate sweetness and pleasant texture.
Why is Japanese bread so special? Japanese bread is characterized by its airy and soft consistency. Special baking techniques make it extra fluffy and have a slightly sweet taste. Perfect for pure enjoyment or as a basis for creative desserts.
Perfect for every occasion Whether as a quick breakfast, a sweet afternoon snack or as a highlight in dessert creations - this Japanese bread can be used in many ways. It tastes great with a cup of coffee or tea and can also be cut into small pieces and used as a topping for ice cream or yoghurt.
🍳 Recipe ideas
🍰 Chocolate bread dessert with vanilla ice cream
Preparation:
- Cut the TOKIMEKI Japanese Bread into small cubes.
- Arrange the bread cubes on a plate with a scoop of vanilla ice cream.
- Garnish with chocolate sauce and chopped nuts.
- Enjoy immediately!
🍩 Chocolate bread sandwich
Preparation:
- Halve the TOKIMEKI Japanese Bread horizontally.
- Spread a slice with strawberry jam or nut nougat cream.
- Cover with the other slice and cut into triangles.
- Dust with powdered sugar if desired and serve.
