TOKIMEKI Millet Crisps 5 Spice Millet Snack 90G
TOKIMEKI Millet Crisps 5 Spice Millet Snack 90G
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🛒 Product description
TOKIMEKI Millet Crisps 5 Spice are a crispy millet snack from Taiwan that has been refined with an aromatic five-spice mixture. With 66.3% millet and Asian-inspired spices such as Sichuan pepper, cinnamon, star anise, ginger and garlic powder, this snack offers a spicy, spicy taste experience. Perfect for a small snack in between meals or as a creative side dish to Asian dishes. Vegan, lactose-free and ready to eat immediately.
🍽️ Serving suggestion
Ideally served with fried tofu with vegetables or with a sweet and sour dip.
⏲️ Preparation time
0 minutes – ready to eat straight away.
🍜 Types of use
Snack: For on the go, in the office or at home.
Supplement: Goes well with Asian starters or main courses.
🥗 Ingredients & Allergens
Millet (66.3%), palm oil, corn starch, sugar, sesame, salt, flavor enhancer: E621, chili, five-spice mixture (0.75%) (Szechuan pepper, cinnamon, star anise, ginger, garlic powder), spices. ⚠ Allergens: Sesame. May contain traces of sesame.
📊 Nutritional information (per 100g)
Energy: 530 kcal
Fat: 28 g (of which saturated fatty acids: 13 g)
Carbohydrates: 61 g (of which sugar: 1.8 g)
Protein: 7.7g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply enjoy straight from the pack. Ideal as a crunchy snack or sophisticated side dish.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Tokimeki (Japan)
Made in: Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What is the TOKIMEKI Millet Crisps 5 Spice?
The TOKIMEKI millet snack is a modern Asian crunchy snack based on millet that impresses with its aromatic five-spice mixture. This combination of Sichuan pepper, cinnamon, star anise, ginger and garlic powder gives the snack a distinctive depth and a pleasant, slight spiciness. The crispy texture and subtle spice make it a popular accompaniment for in between meals or with Asian dishes.
What makes millet snacks so special?
Millet is a gluten-free grain traditionally used in many Asian cultures. It provides complex carbohydrates, is easy to digest and a good source of vegetable protein. In combination with spices, millet is ideal as a base for crispy snacks with an Asian flair.
The Tokimeki brand
Tokimeki stands for high-quality Asian specialties that combine authentic taste with modern snack ideas. The products are made according to traditional recipes and are ideal for lovers of Asian cuisine.
👩🍳 Recipe ideas
🥢 Fried tofu with vegetables & Tokimeki crisps
Preparation:
- Cut tofu into cubes and fry until crispy.
- Briefly fry vegetables (e.g. peppers, broccoli, carrots) in the pan.
- Season with soy sauce and a little sesame oil.
- Arrange on a plate and sprinkle with the Tokimeki Millet Crisps.
🥣 Asian salad with crispy topping
Preparation:
- Arrange mixed salad with carrot strips, cucumber and coriander.
- Make a dressing with lime juice, soy sauce and honey.
- Roughly break up the Tokimeki Crisps and pour over the salad.
- Drizzle with dressing and serve.
