TRS Brown Chickpeas Bag 500G
TRS Brown Chickpeas Bag 500G
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🛒 Product description
TRS Brown Chickpeas 500G are high-quality legumes, a classic staple of Indian and oriental cuisine. They are characterized by their mild, nutty taste and firm bite and are perfect for curries, salads, stews, falafel or hummus. Vegan, gluten-free, halal and high in protein – ideal for a balanced diet.
🍽️ Serving suggestion
Perfect for chana masala, falafel, hummus, stews or salads.
⏲️ Preparation time
Soak overnight, then cook until soft, about 60-90 minutes.
🍜 Types of use
Main course: Currys, stews, vegan or vegetarian meals.
Salad: Protein-rich topping for bowls and salads.
Snacks: For falafel or hummus.
🥗 Ingredients & Allergens
Brown chickpeas 100%.
⚠ Allergens: Due to production, it may contain traces of GLUTEN, SESAME, PEANUTS, SOY, LUPINES or MUSTARD.
📊 Nutritional information (per 100 g, dry)
Energy: 130 kcal / 544 kJ
Fat: 2.1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 16.8 g (of which sugar: 1 g)
Fiber: 4.3g
Protein: 8.4g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak overnight before cooking. Then cook until soft for 60-90 minutes. Then use it for curries, salads, falafel or hummus.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS
Distributor: Sona Food Traders e.K., Germany
⏳ Best before date
See product packaging
📖 More about the product
What are brown chickpeas? Brown chickpeas are a variant of the classic chickpea, slightly firmer and nuttier in taste. They are rich in plant protein, fiber and important minerals. In Indian cuisine they are the basis for numerous dishes such as chana masala or dal.
About TRS TRS is a leading provider of quality Indian and Oriental foods. TRS products stand for quality, authenticity and many years of experience in the international trade in legumes, spices and food.
Why brown chickpeas are so popular Due to their mild, nutty taste, firm consistency and high nutritional value, they are ideal for curries, salads, stews, falafel or hummus. They are vegan, gluten-free and a valuable source of protein - perfect for a balanced diet.
👩🍳 Recipe ideas
🥘 Chana Masala – Indian chickpea curry
Preparation:
- Soak the chickpeas overnight and cook until soft.
- Saute onion, tomatoes, garlic and spices.
- Add chickpeas and simmer for 10-15 minutes.
- Garnish with fresh coriander and serve with rice.
🥗 Chickpea salad
Preparation:
- Allow cooked chickpeas to cool.
- Mix with cucumber, tomato, onion, olive oil, lemon juice and spices.
- Serve cold.
🍴 Brown chickpea hummus
Preparation:
- Puree cooked chickpeas with tahini, lemon juice, garlic and olive oil.
- Season with salt and serve as a dip with bread or vegetables.
🌱 Taste & special features
Mild, nutty, slightly earthy – ideal for classic Indian dishes and international recipes with legumes.
