TW Taiwan Dessert Mochi Mango 104G
TW Taiwan Dessert Mochi Mango 104G
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🛒 Product description
TW Taiwan Dessert Mochi Mango 104G are soft, traditional rice cakes from Taiwan with a fruity mango filling. The delicate, slightly sticky texture of the mochi harmonizes perfectly with the sweet and aromatic mango cream. Ideal as a dessert, a sweet snack between meals or with tea.
🍽️ Serving suggestion
Enjoy mochi straight from the packaging or cut into pieces and serve with fresh fruit. Goes great with green or oolong tea.
⏲️ Preparation time
Ready to eat – ready to enjoy straight away.
🍜 Types of use
Dessert: Perfect after Asian dishes.
Confectionery snack: For in between meals or as a small treat.
🥗 Ingredients & Allergens
Maltose (36.46%), sugar, thickener: hydroxypropyl distarch phosphate (E1442), mango (10.6%), pectin, gelatin (pork), flavor, sorbitol (E420), color: beta-carotene (E160a), preservative: sorbic acid (E200).
⚠ Allergens: May contain traces of nuts, peanuts, gluten, sesame, soy and milk.
📊 Nutritional information (per 100g)
Energy: 339 kcal
Fat: 1.2 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 82 g (of which sugar: 35.6 g)
Protein: 1.2g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Importer
Herman Kuijper BV, Noorddammerweg 91b, 1187 ZS Amsterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Taiwan Dessert Mochi?
Mochi are traditional rice cakes from Japan and Taiwan made from glutinous rice. The Taiwan Dessert Mochi Mango variant contains a fruity mango filling that provides a sweet, aromatic taste experience. The delicate, slightly sticky texture makes mochi a unique snack or dessert.
Why Taiwan Dessert Mochi are so popular
Mochi are a popular dessert in Asian cuisine and are traditionally eaten on special occasions. The mango version combines the classic, soft mochi with fruity sweetness, making it ideal for anyone who loves exotic snacks. The mochi are also ideal as a tea accompaniment or for dessert plates.
Possible uses & creative ideas
- Enjoy straight from the packaging.
- Cut into pieces and serve with fresh fruit.
- As a dessert after Asian dishes or at a tea ceremony.
- Perfect for buffets, parties or as a small snack in between.
👩🍳 Recipe ideas
🥭 Mango Mochi dessert plate
Preparation:
- Bring the mochi slightly to room temperature.
- Cut into small pieces and arrange on a plate.
- Decorate with fresh mango pieces, berries or mint leaves.
- Optionally refine with a little coconut milk or syrup.
🍵 Mochi with green tea
Preparation:
- Enjoy mochi straight from the packaging or warm it slightly.
- Prepare a cup of green tea or oolong tea.
- Serve mochi with tea and enjoy as a traditional snack.
