UDANG MAS Singkong Pedis Cassava Crackers Btl 80G
UDANG MAS Singkong Pedis Cassava Crackers Btl 80G
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🛒 Product description
Udang Mas Singkong Pedis Shrimp Crackers are a crispy delight from Indonesia with an intense shrimp flavor and spicy spiciness. Made from high quality tapioca and wheat flour and 4.5% shrimp, they offer an authentic snacking experience for Asian cuisine lovers. These crackers are ready to eat immediately and are ideal for any occasion - whether as a snack between meals or as a side dish with rice and pasta dishes.
🍽️ Serving suggestion
Serve with Asian chili sauce as an appetizer or with fried rice or noodle dishes.
⏲️ Preparation time
None – ready to eat.
🍜 Types of use
Snack: Enjoy straight from the bag or serve with dip.
Supplement: Perfect with Asian dishes like fried rice or fried noodles.
🥗 Ingredients & Allergens
Tapioca flour, WHEAT FLOUR (contains gluten), sunflower oil, SHRIMP (4.5%), sugar, salt, spices, EGG POWDER.
⚠ Allergens: Gluten, shrimp, egg. May contain traces of other crustaceans.
📊 Nutritional information (per 100g)
Energy: 493 kcal
Fat: 23.7 g (of which saturated fatty acids: 2.0 g)
Carbohydrates: 66.7 g (of which sugar: 5.6 g)
Protein: 2.6g
Salt: 2.1g
👨🍳 Preparation & consumption recommendations
Ready to eat – ideal as a snack or crispy side dish.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Udang Mas
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Shrimp Crackers?
Shrimp crackers, also known as "Krupuk Udang", are a popular Asian snack, especially in Indonesia. They are traditionally made from tapioca flour and shrimp flour and then deep fried, giving them their typical airy, crispy texture.
The Udang Mas brand
Udang Mas stands for authentic taste from Indonesia. Their products are based on traditional recipes and combine quality with true-to-original production.
Why are Udang Mas Singkong Pedis so popular?
The combination of slightly spicy seasoning, crunchy consistency and intense shrimp flavor makes this snack particularly attractive for fans of Asian cuisine. Whether as an appetizer, side dish or crunchy snack - the crackers are versatile and always a pleasure.
Health profile
The crackers are not vegan and contain gluten, but are lactose-free. With 493 kcal per 100g, they are suitable as an occasional treat, but not for low-carb or high-protein diets.
👩🍳 Recipe ideas
🥢 Shrimp crackers with sweet and spicy chili sauce
Preparation:
- Arrange shrimp crackers on a plate.
- Serve the sweet and hot chili sauce separately in a small bowl.
- Dip the crackers briefly or drizzle them lightly before eating.
- Ideal as a starter or side dish for Asian menus.
🍛 Side dish for fried rice
Preparation:
- Remove shrimp crackers directly from package.
- Serve on a plate alongside hot fried rice.
- Optionally garnish with spring onions or chili flakes.
