FLYING GOOSE Sriracha Mala 455ML
FLYING GOOSE Sriracha Mala 455ML
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🛒 Product description
FLYING GOOSE Sriracha Mala 455ML is an intense, Thai chili sauce with a whopping 61% chili content. The combination of spiciness, garlic, sweetness and a subtle acidity makes this sauce a real highlight for fans of Asian cuisine. Whether as a dip, marinade or to refine sushi, grilled meat, pasta or vegetables - this sauce ensures a spicy, spicy taste experience.
🍽️ Serving suggestion
As a dip for sushi or spring rolls, over fried vegetables or as a topping on fried noodles - an all-rounder in spicy cuisine.
⏲️ Preparation time
No preparation time necessary – ready to use straight away.
🍜 Types of use
Dip: Perfect with sushi, spring rolls or chicken wings.
Seasoning sauce: Ideal for refining wok dishes, noodles or rice.
Grill companion: Goes well with grilled meat or vegetables.
🥗 Ingredients & Allergens
Chili (61%), sugar, garlic, salt, water, acidity regulators: E260, E330, flavor enhancer: E621, stabilizer: E415, preservative: E202. ⚠ May contain traces of soy and mustard.
📊 Nutritional information (per 100g)
Energy: 281 kcal
Fat: 19 g (of which saturated fatty acids: 2.8 g)
Carbohydrates: 26 g (of which sugar: 17 g)
Protein: 0.9g
Fiber: 1.2g
Salt: 4.1g
👨🍳 Preparation & consumption recommendations
No cooking necessary. The sauce can be used directly as a dip or mixed into warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sriracha Mala Sauce?
The FLYING GOOSE Sriracha Mala belongs to the family of popular Sriracha sauces, which originally come from Thailand and are valued worldwide for their spiciness and versatility. The special "Mala" variant combines the fiery taste of chili with the tingling sensation of Sichuan pepper, which creates a slightly numbing mouthfeel - a typical feature of Chinese Sichuan cuisine.
Why is the FLYING GOOSE Sriracha Mala so popular?
With an impressive chili content of 61%, this sauce is aimed at lovers of intense heat. At the same time, the addition of garlic and sugar ensures a harmonious balance of taste. The creamy consistency makes them ideal for dipping and refining without overpowering dishes.
Use in the kitchen
The Sriracha Mala is a real all-rounder: It goes well with rice and noodle dishes, is perfect as a dip for sushi or spring rolls and adds that certain something when grilling. Veggie dishes can also be wonderfully spiced up with it.
👩🍳 Recipe ideas
🍱 Sushi with Sriracha dip
Preparation:
- Make classic maki or nigiri sushi.
- Mix 2 tablespoons of FLYING GOOSE Sriracha Mala with 1 teaspoon of soy sauce and 1 teaspoon of lime juice.
- Serve as a spicy dip for sushi – hot, fresh and delicious!
🥦 Grilled vegetables with spicy sauce
Preparation:
- Cut vegetables (e.g. peppers, zucchini, broccoli) into rough pieces and brush with a little oil.
- Fry on the grill or in a grill pan.
- Drizzle with FLYING GOOSE Sriracha Mala or serve as a dip.
🍝 Spicy pasta stir-fry with Sriracha
Preparation:
- Cook the pasta while frying the onions, garlic and vegetables in a pan.
- Add the cooked noodles and mix in 2-3 tablespoons of FLYING GOOSE Sriracha Mala.
- Garnish with sesame seeds and spring onions and serve hot.
