WEIJUTE Pickled Vegetable Student Vegetables 53G
WEIJUTE Pickled Vegetable Student Vegetables 53G
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🛒 Product description
WEIJUTE Pickled Vegetable – Spicy pickled vegetables is an aromatic, spicy specialty from China that is based on traditionally fermented mustard tubers. With its intense spice and slightly spicy note, this ready-to-eat vegetable is ideal as a snack or side dish with Asian dishes such as rice, noodles or bowls.
🍽️ Serving suggestion
Perfect as a spicy side dish for fried rice or as a spicy topping on ramen and bowls.
⏲️ Preparation time
No preparation time - enjoy ready to eat straight from the packaging.
🍜 Types of use
Snack: Ideal for a little hunger in between meals.
Supplement: Spicy addition to rice, pasta or vegetable dishes.
Topping: For ramen, Asian bowls or fried rice.
🥗 Ingredients & Allergens
Pickled mustard root (86.8%), salt, rapeseed oil, SESAME, chili, ghost extract, sugar, spices (star anise, Kentjoer, ginger, garlic), flavor enhancers (E621, E627, E631, E635), antioxidant (E270).
⚠ Allergens: Sesame.
📊 Nutritional information (per 100g)
Energy: 141 kJ / 34 kcal
Fat: 1.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.9 g (of which sugar: 2 g)
Fiber: 1.1g
Protein: 1.8g
Salt: 4.2g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging or serve as a side dish to hot dishes such as rice and pasta dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: WEIJUTE
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is WEIJUTE Pickled Vegetable?
Composed primarily of pickled mustard seed, this fermented vegetable product is a popular delicacy in Chinese cuisine. The combination of salt, chili, sesame and selected spices makes it an intense taste experience.
The WEIJUTE brand stands for authentic Asian specialties and high-quality ingredients. The products are ideal for anyone who wants to enrich their cuisine with original flavors from the Far East.
Why fermented vegetables?
Fermented vegetables such as mustard seed are an integral part of the daily diet in many Asian countries. Not only are they versatile in terms of taste, they are also popular because of their probiotic effects. This type of vegetable supports digestion and is a healthy snack between meals.
Wide range of uses
The WEIJUTE Pickled Vegetable is ideal as a spicy side dish with rice or fried noodles, as an aromatic topping on ramen or bowls, or on its own as a quick snack. Thanks to the practical portion size of 53 g, it is perfect for on the go or in the office.
👩🍳 Recipe ideas
🍛 Fried rice with pickled vegetables
Preparation:
- Fry rice (preferably from the day before) in a pan with a little oil.
- Add spring onions, carrots and egg and fry.
- Mix in the WEIJUTE Pickled Vegetable and fry for 2 minutes.
- Season with soy sauce and sesame oil. Serve hot.
🍜 Ramen topping with spicy vegetables
Preparation:
- Prepare instant ramen according to package instructions.
- Add WEIJUTE Pickled Vegetable as a topping.
- Garnish with sesame seeds, spring onions and optionally a boiled egg.
- Enjoy immediately.
