WU JIANG Mustard Tuber 300G
WU JIANG Mustard Tuber 300G
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🛒 Product description
Wu Jiang Mustard Tuber 300G is a traditional pickled mustard vegetable from China that is known for its spicy, hot taste. Refined with a strong marinade of chili, garlic and spices, this canned dish goes perfectly with a variety of Asian dishes.
🍽️ Serving suggestion
Ideal as a side dish for rice dishes, wok pans, soups or simply enjoyed on its own as a hearty snack.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Supplement: Perfect with Asian rice dishes or noodle soups.
Snack: Straight from the pack as a spicy snack.
Refinement: Gives wok or vegetable dishes a special kick.
🥗 Ingredients & Allergens
Preserved mustard (53%), radish, rapeseed oil, salt, chili, garlic, spices, flavor enhancers: E621, E635, color: E160c, acid: E330, preservative: E270.
⚠ Allergens: See ingredients.
📊 Nutritional information (per 100g)
Energy: 283 kcal
Fat: 30 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0 g)
Protein: 1.2g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
No preparation required. Simply consume directly or use as a flavorful ingredient in dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wu Jiang
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Wu Jiang Mustard Tuber?
Wu Jiang Mustard Tuber is a traditional Chinese ready-made product from the pickled vegetable category. The main ingredient, preserved mustard greens (also known as "zha cai" or "suan cai"), is heavily seasoned with spices, chili and garlic. The product is ready to eat and is widely used in Asian cuisine.
The Wu Jiang brand
Wu Jiang is a well-known brand from China that specializes in authentic pickled specialties. Their products are characterized by traditional manufacturing processes and strong flavor profiles that are highly valued by Asian cuisine lovers.
Why is pickled mustard greens so popular?
Pickled mustard cabbage has a pleasantly crunchy texture and a spicy-sour note that goes particularly well with neutral side dishes such as rice or pasta. Its long shelf life and easy application make it a popular storage product.
Use in Asian cuisine
In Chinese cuisine, Mustard Tuber is traditionally used as a side dish for congee (rice porridge), as a topping for noodle soups or to refine wok dishes. It also provides an intense, umami-rich seasoning in vegetarian or vegan dishes.
👩🍳 Recipe ideas
🍳 Fried Rice with Wu Jiang Mustard Tuber
Preparation:
- Heat some oil in a pan and fry 1 finely chopped onion in it.
- Add cooked rice (from the day before) and stir fry.
- Mix in Wu Jiang Mustard Tuber as desired.
- Season with soy sauce and spring onions – serve!
🍜 Spicy noodle soup with Wu Jiang mustard vegetables
Preparation:
- Cook instant noodles according to package instructions.
- Heat vegetable broth in a separate bowl and season with chili oil.
- Add cooked noodles to the broth and add Wu Jiang Mustard Tuber as a topping.
- Refine with coriander and sesame oil – enjoy!
🥟 Side dish for dumplings
Preparation:
- Steam or fry dumplings (e.g. Jiaozi) according to the package instructions.
- Cut the Wu Jiang Mustard Tuber into small pieces and serve as a spicy side dish.
- Optionally mix with soy sauce and sesame oil.
🔥 Level of spiciness
Hot – ideal for lovers of spicy side dishes.
