YAMAMORI Yakiniku Sauce 220ML
YAMAMORI Yakiniku Sauce 220ML
Low stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
YAMAMORI Yakiniku Sauce 220ML is a classic Japanese seasoning sauce for grilled meat and vegetables. With apple juice, soy sauce, garlic and a subtle note of chili, it offers a balanced balance of sweetness, umami and mild spiciness. Ideal as a dip or glaze for a table grill, it gives an authentic Japanese taste and completes every yakiniku experience.
🍽️ Serving suggestion
Perfect as a dip for grilled meat, poultry or vegetables. Also ideal as a glaze for table grills (Yakiniku).
⏲️ Preparation time
Ready to eat – use directly as a dip or glaze.
🍜 Types of use
Dip: For grilled meat, vegetables or tofu.
Glaze: For yakiniku or other grilled dishes.
Marinade: Season meat and vegetables for grilled dishes.
🥗 Ingredients & Allergens
Apple juice, SOY sauce (water, SOYBEANS, WHEAT, salt), sugar, maltodextrin, water, salt, onion paste, garlic paste, alcohol, modified tapioca starch, spirit vinegar, yeast extract, glucose, chili powder, flavor enhancer (E621, E631), acidity regulator (E330).
⚠ Allergens: Contains SOY and WHEAT (GLUTEN).
📊 Nutritional information (per 100g)
Energy: 203 kcal / 850 kJ
Fat: 0 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 47 g (of which sugar: 24 g)
Protein: 3.6g
Salt: 7.55g
👨🍳 Preparation & consumption recommendations
Use as a dip or glaze for grilled meat and vegetables. Ideal for table grills (Yakiniku).
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yamamori, Thailand
Importer: Heuschen & Schrouff Oriental Food Trading B.V., Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is Yakiniku Sauce? Yakiniku Sauce is a Japanese barbecue sauce traditionally used for grilled meat, vegetables or tofu. It combines sweet, spicy and umami-rich flavors, often with a slight spiciness. Yakiniku literally means “grilled meat” and is a popular grilling method in Japan in which small pieces of meat are grilled at the table.
About Yamamori Yamamori is a well-known brand of authentic Japanese sauces made using traditional recipes. The products stand for quality, intense taste and real Japanese cuisine.
Why YAMAMORI Yakiniku Sauce is so popular The sauce combines fruity sweetness from apple juice, salty depth from soy sauce, slight spiciness from chili and aromatic umami notes from garlic and onions. It can be used in many ways - as a dip, glaze or marinade - and turns every Japanese grilled dish into a taste experience.
👩🍳 Recipe ideas
🥩 Classic Yakiniku
Preparation:
- Prepare small pieces of meat (beef, chicken or pork).
- Grill on the table grill or in the pan.
- Serve with YAMAMORI Yakiniku Sauce as a dip.
🥦 Grilled vegetables with yakiniku dip
Preparation:
- Cut vegetables such as peppers, zucchini and mushrooms into strips.
- Grill or lightly fry in a pan.
- Dip with Yakiniku sauce and enjoy.
🍲 Marinade for meat
Preparation:
- Cut meat into small pieces.
- Marinate with YAMAMORI Yakiniku Sauce for at least 30 minutes.
- Grill or fry and serve.
🌶️ Taste & level of spiciness
Mildly hot, sweet, spicy, umami-rich with a slight chili note – perfect for Japanese grilling.
