YOKIMCHI Original Sliced Kimchi Tin 160g
YOKIMCHI Original Sliced Kimchi Tin 160g
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🛒 Product description
Yokimchi Original Kimchi (160 g) is an authentic Korean fermentation product made from Chinese cabbage, prepared in a traditional style with chili, garlic and selected spices. This original kimchi impresses with its intense, spicy, hot and slightly sour taste - a real highlight for fans of Korean cuisine.
🍽️ Serving suggestion
Ideal as a classic side dish for rice, Korean BBQ or Asian dishes. Also perfect as a topping for bowls, ramen or sandwiches.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away or process further.
🍜 Types of use
Supplement: Traditionally with rice and Korean dishes.
Ingredient: For soups, stir-fries or ramen.
Fermented snack: Intense and aromatic in taste.
🥗 Ingredients & Allergens
Chinese cabbage, radish, chili, garlic, ginger, salt, fish sauce, sugar, spices.
⚠ Allergens: Contains fish. May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 120 kJ / 28 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 4 g (of which sugar: 2 g)
Protein: 1.5g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Stir well before serving. Can be used cold or slightly warmed in dishes.
📦 Storage recommendation
Store in the refrigerator. After opening, close tightly and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Yokimchi
⏳ Best before date
See packaging.
📖 More about the product
What is Original Kimchi?
Original Kimchi is the traditional version of this famous Korean dish. It is usually based on Chinese cabbage, which is fermented with a spicy mixture of chili, garlic and other ingredients.
Fermentation – taste & tradition
The fermentation process gives kimchi its characteristic taste: a combination of spiciness, acidity and umami. At the same time, complex aromas are created, which make the product particularly versatile.
Why is kimchi so popular worldwide?
Kimchi has evolved from a traditional Korean dish into a global food trend. It is valued not only for its taste but also for its versatility in modern cuisine.
Authentic enjoyment for every day
This original kimchi is perfect for classic dishes or creative fusion cuisine. It brings depth and spice to any meal and is a must-have for Asian cuisine lovers.
👩🍳 Recipe ideas
🍚 Kimchi Fried Rice (Kimchi Bokkeumbap)
⏲️ Preparation time: 15 minutes
Preparation:
- Fry cooked rice in a pan with a little oil.
- Cut the kimchi into small pieces and add it.
- Season with soy sauce and spices.
- Add an egg and let it set briefly.
- Serve hot.
🍜 Kimchi soup
⏲️ Preparation time: 15 minutes
Preparation:
- Heat broth and add kimchi.
- Add tofu or meat of your choice.
- Season with spices.
- Serve hot and enjoy.
