YOPOKKI Ricecake Cup Chocolate 120G
YOPOKKI Ricecake Cup Chocolate 120G
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🛒 Product description
YOPOKKI Ricecake Cup Jjajang (Chocolate) 120g is a savory Korean rice cake snack with a flavorful black bean sauce – known as “jjajang”. The combination of tender rice cake (tteok) and spicy, slightly sweet sauce ensures an authentic taste experience. Quickly prepared in just 2 minutes, this snack is ideal for a small snack in between or as a side dish to hot dishes.
🍽️ Serving suggestion
Garnish with spring onions and roasted sesame seeds or refine with fried vegetables and tofu.
⏲️ Preparation time
Just 2 minutes in the microwave - ideal for quick enjoyment.
🍜 Types of use
Quick meal: As an uncomplicated main course for on the go or at home.
Snack: Perfect as a hearty snack.
Supplement: Ideal with fried beef with soy sauce or vegetables.
🥗 Ingredients & Allergens
Ingredients:
Rice cake (81.1%): rice, refined salt, acidity regulator (citric acid E330), ethanol.
Spice mix: white sugar, water, black bean sauce (fermented soybeans, wheat flour, salt), malzodextrin, palm oil, corn starch, tapioca starch, thickener (E414), caramel powder, dried garlic powder, onion, potato flakes, carrots, glutinous rice starch, seasonings (flavor enhancers: E621, E635), emulsifier: E471, anti-caking agent: E551, soybean powder, Soy sauce, black pepper, paprika extract, curry spice, chicken flavor (artificial).
⚠ Allergens: Cereals containing gluten, soy.
📊 Nutritional information (per 100g)
Energy: 1134 kJ / 271 kcal
Fat: 1.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 58 g (of which sugar: 5.0 g)
Protein: 5.0g
Salt: 1.0g
👨🍳 Preparation & consumption recommendations
1. Open the cup and add the spice mixture.
2. Fill with water up to the mark.
3. Stir thoroughly.
4. Place in the microwave for 2 minutes.
5. Allow to cool briefly and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yopokki, South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Jjajang Tteokbokki?
Jjajang is a popular black bean sauce from Korean-Chinese cuisine known for its bold, spicy flavor. Combined with the typical Korean rice cakes (Tteok), the result is a hearty, filling dish that can be enjoyed both traditionally and modernly.
Why is YOPOKKI so popular?
The brand YOPOKKI stands for authentic Korean street food experiences in practical portion cups. Their products allow everyone to enjoy Korean classics like Tteokbokki quickly and easily at home. The Jjajang version in particular stands out due to its deep umami taste and the combination of sweet and savory aromas.
Versatility in the kitchen
Whether as a main meal or a side dish – YOPOKKI Jjajang goes perfectly with fried tofu, vegetables or meat. Thanks to its quick preparation, it is a perfect companion in stressful everyday life. The harmonious seasoning and consistency make the product ideal for Asian recipe ideas and fusion cuisine.
👩🍳 Recipe ideas
🍛 Jjajang tteokbokki with fried tofu
Preparation:
- Prepare YOPOKKI rice cakes according to instructions.
- Cut the tofu into cubes and marinate with soy sauce, sesame oil and garlic.
- Fry in a pan until crispy.
- Serve with the finished Jjajang rice cake and garnish with sesame seeds.
🍖 Side dish for fried beef
Preparation:
- Prepare YOPOKKI rice cakes as described.
- Marinate beef with soy sauce, sugar, garlic and a little ginger.
- Fry in a pan and serve with the rice cake.
🌱 Veggie bowl with Jjajang rice cake
Preparation:
- Prepare YOPOKKI and use it as a base.
- Finely chop or blanch fresh vegetables (e.g. spinach, cucumbers, carrots).
- Serve together in a bowl, refine with sesame seeds and a little chili oil.
