🛒 Product description

YOPOKKI Tteokbokki Cup Cheese is a creamy instant dish with a typical Korean street food character. The tender rice cakes in a spicy, creamy cheese sauce bring Korean soul food into your kitchen - quick to prepare, filling and wonderfully hearty.

🍽️ Serving suggestion

Serve hot, optionally garnished with scallions, boiled egg or additional cheese.

⏲️ Preparation time

Just 2-3 minutes in the microwave - perfect for quick enjoyment.

🍜 Types of use

Quick main meal: Ideal for a filling, warm meal.
Snack: Also a pleasure as a hot street food snack in between.
Fusion dish: With ramen noodles and egg for a creative tteokbokki variation.

🥗 Ingredients & Allergens

Ingredients: Rice cake [rice, refined salt, acidity regulator, alcohol], spice mix [cream soup (flour, milk cream powder, corn powder, dextrin, refined salt), whey powder, sugar, milk cream mix (starch syrup, whey powder, lactose, milk cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), paprika powder, dried onion, monosodium glutamate, refined salt, Chicken powder, soy sauce powder, dried carrot, dextrin, dried parsley, garlic powder, paprika oleoresin, artificial flavor (cheddar flavor)].
⚠ Allergens: Milk, soy, wheat, chicken.

📊 Nutritional information (per serving 120 g)

Energy: 320 kcal
Fat: 2.6 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 68 g (of which sugar: 6 g)
Protein: 7g
Salt: 2.5g

👨‍🍳 Preparation & consumption recommendations

1. Add the rice cake and sauce to the bowl.
2. Fill with water up to the mark and stir well.
3. Heat in the microwave for about 2-3 minutes.
4. Allow to cool briefly, stir and serve.

📦 Storage recommendation

Store in a cool, dry place and protected from light at room temperature.