YOUNGPOONG Yopokki 240G Golden Onion Butter Pouch

YOUNGPOONG Yopokki 240G Golden Onion Butter Pouch

Regular price €3,82 EUR
Sale price €3,82 EUR Regular price €5,03 EUR
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🛒 Product description

YOUNGPOONG Yopokki Golden Onion Butter is a creamy, mild version of the popular Korean tteokbokki - without any spiciness. The tender rice cakes are cooked in a rich butter and onion sauce with cheese flavors and provide a sweet and savory taste experience. Ideal for anyone who wants to enjoy Korean street food in a gentle form.

🍽️ Serving suggestion

Serve hot – refined with grated cheese, a dash of cream or fresh spring onions.

⏲️ Preparation time

Only about 6 minutes – quick soul food!

🍜 Types of use

Main course: A filling meal for two people.
Snack: Ideal as warm street food for cozy evenings.
Supplement: Serve with roasted meat or vegetable dishes.

🥗 Ingredients & Allergens

Rice cake: Rice (99.1%), salt, acidity regulator, grain alcohol
Seasoning powder: sugar, CHEESE POWDER (vegetable oil, LACTOSE, natural cheese, processed fats, SODIUM CASEINATE), WHEY POWDER, potato flakes, palm oil spice powder, WHOLE MILK POWDER, salt, dried onion, roasted onion powder, cheese flavor, silicon dioxide, maltodextrin, BUTTER POWDER, onion spice oil, basil, oleoresin peppers.
Allergens: Contains milk (lactose, whey, butter, cheese).

📊 Nutritional information (per 100g)

Energy: 280 kcal
Fat: 3 g (of which saturated fatty acids: 2 g)
Carbohydrates: 58 g (of which sugar: 7 g)
Protein: 4.8g
Salt: 0.4g

👨‍🍳 Preparation & consumption recommendations

1. Put the rice cake and seasoning powder in a pan with 150 ml of water.
2. Bring to the boil while stirring and simmer for 5-6 minutes until the sauce has thickened.
3. Refine with cheese or cream if desired and serve immediately.

📦 Storage recommendation

Store in a cool, dry place and protected from direct sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Young Poong, South Korea

⏳ Best before date

See product packaging.

📖 More about the product

What is Tteokbokki?
Tteokbokki is a popular Korean street food classic consisting of soft rice cakes prepared in a spicy or creamy sauce. Originally spicy, there are now also mild versions such as the Golden Onion Butter version - ideal for those who like it gentler.

Why YOUNGPOONG Yopokki?
The brand YOUNGPOONG is known for its high quality Tteokbokki products in convenient portion sizes. This variant impresses with its unique taste of roasted onions, butter and cheese - a perfect fusion of umami, creaminess and slight sweetness.

Perfect for street food fans
Whether as a quick lunch, a snack in the evening or a culinary excursion into Korean cuisine - Yopokki Golden Onion Butter impresses with its easy preparation and high enjoyment factor.

👩‍🍳 Recipe ideas

🧀 Creamy onion butter tteokbokki with cream

Preparation:

  1. Add the rice cake, seasoning powder and 150 ml water to the pan.
  2. Simmer for 5 minutes until the sauce thickens.
  3. Add 2 tablespoons of cream and some grated cheese, let it melt and serve immediately.

🧆 Tteokbokki baked with extra cheese

Preparation:

  1. Prepare Yopokki as directed.
  2. Place in a small baking dish and sprinkle with cheese.
  3. Bake in the oven at 200°C for 5 minutes – done!
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