SWEET FACTORY Nagasaki Castella 150G
SWEET FACTORY Nagasaki Castella 150G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SWEET FACTORY Nagasaki Castella (150g) is a traditional Japanese loaf cake from Nagasaki. With only three main ingredients – egg, sugar and wheat flour – this fine sponge cake impresses with its soft, fluffy texture and slightly caramelized surface. Free of artificial additives, it is a real highlight for all fans of Japanese confectionery culture.
🍽️ Serving suggestion
Serve cut into thin slices with green tea or coffee. Combine with vanilla ice cream and fresh fruit for a creative dessert.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Dessert: Perfect as a sweet ending to a meal.
Snack: For in between meals or for a tea ceremony.
Gift: As a stylish gift for lovers of Japanese specialties.
🥗 Ingredients & Allergens
Ingredients: Eggs, sugar, wheat flour
⚠ Allergens: Contains eggs, gluten (wheat). May contain traces of milk, soy and nuts.
📊 Nutritional information (per 100g)
Energy: approx. 320 kcal
Fat: 5 g (of which saturated fatty acids: 1.5 g)
Carbohydrates: 60 g (of which sugar: 38 g)
Protein: 6g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Simply unpack, cut into slices and enjoy straight or with tea/coffee.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SWEET FACTORY, Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Nagasaki Castella?
The Castella (Kasutera) is a famous Japanese sponge cake originally brought to Japan by Portuguese traders in the 16th century. It became particularly popular in the city of Nagasaki, where it is still considered a specialty today. The recipe is characterized by its simplicity - without any artificial additives or preservatives.
Why is the SWEET FACTORY Castella so popular?
Thanks to the simple list of ingredients and the gentle preparation, the cake remains particularly soft and juicy. Its slightly caramelized surface also gives it a special aroma. Whether for afternoon coffee, as a fine dessert or as a gift - this Castella can be used in many ways.
A touch of Japan for your home
The SWEET FACTORY Nagasaki Castella brings a piece of Japanese tradition into your home kitchen. Ideal for anyone who loves Asian confectionery or is looking for an extraordinary taste experience.
👩🍳 Recipe ideas
🍵 Japanese dessert plate with castella & matcha
Preparation:
- Cut the castella into slices.
- Serve on a dessert plate with matcha ice cream, red beans (anko) and fresh strawberries.
- Sprinkle with a little powdered sugar if desired and enjoy.
🍨 Castella dessert with vanilla ice cream
Preparation:
- Lightly toast the castella to highlight the caramel crust.
- Serve with a scoop of vanilla ice cream and fresh mango.
- Decorate with mint and enjoy straight away.
