LGM Crispy Chilli Oil 670G
LGM Crispy Chilli Oil 670G
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- 🚨 LIMITED TO 5 PIECES | Selling only in standard household quantities
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LGM Crispy Chilli Oil 670G from Lao Gan Ma is the famous Chinese seasoning oil with crispy chili and onion pieces. The perfect combination of spicy chili, aromatic onions and fermented soybeans ensures an unmistakable taste. Ideal as a topping, dip or to refine a variety of Asian dishes. The oil is ready to eat and brings depth, umami and pleasant spiciness to every meal.
🍽️ Serving suggestion
Use it as a topping for fried noodles, dim sum or on steamed rice. Also delicious as a dip for spring rolls or stirred into soups.
⏲️ Preparation time
No preparation necessary – just use straight away.
🍜 Types of use
Seasoning oil: Perfect for refining soups, pasta dishes or tofu.
Dip: Ideal with dim sum, spring rolls or dumplings.
Marinade: Ideal for marinating meat or vegetables.
🥗 Ingredients & Allergens
Ingredients: Soybean oil (45%), chili (25%), onion (15%), fermented soybeans (soybeans, water), flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 717 kcal
Fat: 71.1 g (of which saturated fatty acids: 11.7 g)
Carbohydrates: 9.6 g (of which sugar: 3.8 g)
Protein: 5.9g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
Simply add spoonfuls directly to your favorite dishes - whether warm or cold. Stir well before use to evenly distribute the crispy pieces.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lao Gan Ma, China
Importer: Liroy B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Crispy Chilli Oil?
Crispy Chilli Oil is an aromatic, spicy seasoning oil with crunchy ingredients that has been very popular in Chinese cuisine for decades. Unlike traditional chili oil, it also contains roasted ingredients such as onion pieces, fermented soybeans and spices, which ensure an intense taste. It is versatile and particularly appreciated for its combination of spiciness, crunch and umami.
Who is behind Lao Gan Ma?
The brand Lao Gan Ma ("Old Dry Mama") was founded in China in the 1990s and has been world famous ever since. Their sauces have achieved cult status - especially among street food fans, food bloggers and amateur chefs. This Crispy Chilli Oil is the brand's best-known product and should not be missing from any Asian kitchen.
Why is LGM Crispy Chilli Oil so popular?
Thanks to its unique texture and intense taste, it goes perfectly with a variety of dishes. It upgrades simple meals in no time - whether pasta, rice, vegetables or meat. The perfect balance between spiciness and roasted aromas makes this oil an indispensable part of modern fusion cuisine.
Recommended uses:
- As a topping for ramen, pho or udon
- To refine fried rice or wok dishes
- As a seasoning for cold salads, e.g. E.g. cucumber salad or glass noodle salad
- In marinades for meat, tofu or vegetables
- For dipping dim sum, gyoza or spring rolls
👩🍳 Recipe ideas
🍜 Fried Udon Noodles with Crispy Chilli Oil
Preparation:
- Cook udon noodles according to package instructions and drain.
- Heat some oil in a pan and fry vegetables of your choice (e.g. peppers, onions, carrots).
- Add the noodles and season with soy sauce, a little sesame oil and 1-2 teaspoons of crispy chilli oil.
- Mix well, sprinkle with sesame seeds and serve hot.
🥟 Asian dumplings with chilli dip
Preparation:
- Steam or fry dumplings as desired.
- For the dip, mix 2 teaspoons of crispy chilli oil with 1 teaspoon of soy sauce and 1 teaspoon of rice vinegar.
- Dip the dumplings and enjoy!
